Good morning friends! Oh, what do you mean it’s 12:30 in the afternoon? Well, it’s morning for me since I’m just now scraping myself out of bed. See yesterday was my birthday and hubs decided to go all out in the spoiling me department, which was awesome and made for a very late night.
Because I want to remember every detail pretty forever and ever, and because I know you’re all dying to live vicariously through me, check out my birthday in pictures!
We had a 7:30 reservation at The Ritz Carlton Sarasota. It was an absolutely beautiful night out there, so when we arrived we were seated a a romantic table for two with a view of the water and this nifty little birthday sign. I figured they were trying to tell me something so I promptly ordered a glass of Champagne. Might as well start the evening off right, eh?
The menu had me absolutely drooling over pretty much everything on it, so hubs suggested we order a few things and share them so that we could have a bite of everything that sounded good.
They started us off with fresh out of the oven home made “brown bread,” just like what hubs grandma used to make. Yum!
In addition to the amazing food, Jack Dusty is also a craft cocktail bar. This means super yummy drinks that are totally different than what you would find at your standard TGI Fridays. One look at the menu and the “Siren” was calling my name.
Not only was the drink tasty, it was BEAUTIFUL! It started with a very lemon-y flavor, but as the flavor infused ice cubes melted it became sweeter and infused with the different fruit flavors that had been contained in the cubes. How awesome is that?
Being a whiskey drinker hubs wanted to give the “Smoking Jacket” a try. The presentation of this drink was so so cool. It came out with the glass over a bed of warm applewood chips effectively “smoking” the glass before the large hand carved chunk of ice was added and the tasty cinnamon-y whiskey poured over the top. Yum!
For food we sampled the Pear and Blue salad, the Lobster Bisque and the Calamari, all of which were delicious. The salad was fresh and crisp with enough large slices of pear and cheese to have my taste buds happy. The bisque had a coconut cream base, giving it an absolutely delicious sweet twist. The calamari where seasoned and breaded to perfection, and we so fresh they practically melted on our tongues.
When it was time to order the entree we were both already really starting to fill up, so we opted for the Beef Short Ribs and asked to split the entree. These were absolutely amazing. Served over a bed of real mashed potatoes (that were still a little chunky, I LOVE that) and with a sautéed veggie medley of brussels sprouts, golden beets and carrots, it was the perfect entree to compliment our selections for the evening.
As we were winding down from our meal and considering our after dinner drinks (Taylor Tawny 40 year Port? Yes please!) our server brought us a special dessert sampler hand made by the pastry chef. Apparently they take your birthday pretty serious at The Ritz. The sampler included bites of Red Velvet Cake, a Gourmet S’more, a doughnut hole, Fried Peanutbutter and Jelly, and a shooter of Key Lime Pie. By this time I was so full I couldn’t imagine eating another bite, so I just had one taste of everything. It is my birthday after all.
After all of that, hubs pretty much had to roll me out the front door and take me home to tuck me in. What a memorable and fantastic night.
Does any body else have a birthday coming up? Any special plans?